MUSSELS MARINARA — $15.95

Prince Edward Island mussels sauteed and tossed in a garlic and basil marinara, served over linguini, dusted with asiago and parmesan cheese 

Option to add shrimp for $4.95

TUSCAN GARLIC VEGETABLE PASTA — $14.95

Fresh garden vegetables sauteed in white wine, garlic and olive oil tossed with grated parmesan and asiago cheese over penne pasta

Option to add chicken for $3.95 or sauteed crispy thai shrimp for $4.95

NORTHERN ITALIAN CHICKEN — $15.95

Lightly breaded and sauteed chicken breast topped with prosciutto, mushrooms, sun dried tomatoes, mozzarella and asiago cheese, served with pasta and vegetables

STEAK GORGONZOLA ALFREDO — $18.95

Grilled sirloin steak tips served over penne pasta tossed with spinach, sun dried tomatoes in a gorgonzola alfredo sauce

ABSOLUTE CHICKEN — $16.95

Sauteed chicken tenders with sun dried tomatoes, prosciutto, spinach and garlic in a light cream and vodka sauce, tossed in penne pasta 

THREE CHEESE LINQUINI AND MEATBALLS — $12.95

Garlic roasted meatballs and marinara sauce served over linguini and topped with mozzarella, parmesan and asiago cheeses

CLASSIC CHICKEN PARMESAN — $13.95

Whole chicken breast baked with marinara sauce and mozzarella cheese, served with pasta and vegetables

SHRIMP AND CHICKEN CHIPOTLE — $17.95

Fresh shrimp and chicken tenderloins sauteed in a spicy chipotle parmesan cream sauce with scallions and sundried tomatoes, tossed with penne pasta 

MEDITERRANEAN GRILLED CHICKEN — $16.95

Two marinated chicken breasts served with vegetables and a choice of potato 

WILD MUSHROOM RISOTTO — $14.95

Tender risotto with portabella and wild mushrooms, tomato, onion, garlic, scallions and parmesan cheese 

BLACKENED CHICKEN RISOTTO — $14.95

Tender rissotto with diced blackened chicken, garlic, red onion, tomatoes, scallions and parmesan cheese 

Before placing your order please inform your server if a person in your party has a food allergy.