MUSSELS MARINARA — $15.95
Prince Edward Island mussels sauteed and tossed in a garlic and basil marinara, served over linguini, dusted with asiago and parmesan cheese
Option to add shrimp for $4.95
TUSCAN GARLIC VEGETABLE PASTA — $14.95
Fresh garden vegetables sauteed in white wine, garlic and olive oil tossed with grated parmesan and asiago cheese over penne pasta
Option to add chicken for $3.95 or sauteed crispy thai shrimp for $4.95
NORTHERN ITALIAN CHICKEN — $15.95
Lightly breaded and sauteed chicken breast topped with prosciutto, mushrooms, sun dried tomatoes, mozzarella and asiago cheese, served with pasta and vegetables
STEAK GORGONZOLA ALFREDO — $18.95
Grilled sirloin steak tips served over penne pasta tossed with spinach, sun dried tomatoes in a gorgonzola alfredo sauce
ABSOLUTE CHICKEN — $16.95
Sauteed chicken tenders with sun dried tomatoes, prosciutto, spinach and garlic in a light cream and vodka sauce, tossed in penne pasta
THREE CHEESE LINQUINI AND MEATBALLS — $12.95
Garlic roasted meatballs and marinara sauce served over linguini and topped with mozzarella, parmesan and asiago cheeses
CLASSIC CHICKEN PARMESAN — $13.95
Whole chicken breast baked with marinara sauce and mozzarella cheese, served with pasta and vegetables
SHRIMP AND CHICKEN CHIPOTLE — $17.95
Fresh shrimp and chicken tenderloins sauteed in a spicy chipotle parmesan cream sauce with scallions and sundried tomatoes, tossed with penne pasta
MEDITERRANEAN GRILLED CHICKEN — $16.95
Two marinated chicken breasts served with vegetables and a choice of potato
WILD MUSHROOM RISOTTO — $14.95
Tender risotto with portabella and wild mushrooms, tomato, onion, garlic, scallions and parmesan cheese
BLACKENED CHICKEN RISOTTO — $14.95
Tender rissotto with diced blackened chicken, garlic, red onion, tomatoes, scallions and parmesan cheese
Before placing your order please inform your server if a person in your party has a food allergy.