RASPBERRY LEMON DROP CAKE—$7.95
Light lemon mousse and raspberry preserves layered between tender genoise sponge cake, finished with lemon glaze and white callebaut chocolate curls.
CHOCOLATE LOVIN’ SPOONFUL CAKE—$6.95
A giant mouthful of chocolate custard between two layers of dark, moist chocolate drenched chocolate cake
HOMEMADE APPLE PIE—$5.95
Our award-winning pie is a house favorite!
“OLD SCHOOL” HOT FUDGE SUNDAE—$5.95
Vanilla, Chocolate or Coffee ice cream with whipped cream and glazed walnuts
CREME BRULEE CHEESECAKE—$6.95
The marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand fired and mirrored with torched caramel.
RED VELVET BUNDT CAKE — $6.95
All natural red velvet bundt isn’t just eye candy, it also delivers on deeply satisfying flavor with true and rich chocolate notes. Dipped in bittersweet chocolate, and piled with a luscious cream cheese center, its bright red cake crumbs and flourish of white chocolate have it dressed to kill.
CHEF’S SPECIAL DESSERT—$5.95
A changing selection of chef-made delights