RASPBERRY LEMON DROP CAKE—$7.95

Light lemon mousse and raspberry preserves layered between tender genoise sponge cake, finished with lemon glaze and white callebaut chocolate curls.

CHOCOLATE LOVIN’ SPOONFUL CAKE—$6.95

A giant mouthful of chocolate custard between two layers of dark, moist chocolate drenched chocolate cake

HOMEMADE APPLE PIE—$5.95

Our award-winning pie is a house favorite!

“OLD SCHOOL” HOT FUDGE SUNDAE—$5.95

Vanilla, Chocolate or Coffee ice cream with whipped cream and glazed walnuts

CREME BRULEE CHEESECAKE—$6.95

The marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand fired and mirrored with torched caramel.

RED VELVET BUNDT CAKE — $6.95

All natural red velvet bundt isn’t just eye candy, it also delivers on deeply satisfying flavor with true and rich chocolate notes. Dipped in bittersweet chocolate, and piled with a luscious cream cheese center, its bright red cake crumbs and flourish of white chocolate have it dressed to kill.

CHEF’S SPECIAL DESSERT—$5.95

A changing selection of chef-made delights